Potato Dumpling

Potato Dumpling

Another potato recipe! Just love it with sauce!!

1 Cup Mashed Potatoes
½ Cup flour
5 Cups Chicken Stock
2 eggs

How to:

Place mashed potatoes in a floured board, make a well and add 2 eggs, sprinkle flour and knead until mixed well. Divide the potato dough into two and roll each forming a long sausage sized dough. Sprinkle with flour and slice the rolls according to liking. You may form various shapes, like what you can see in the picture, I made squares and rolls. Bring to boil the stock, add the dumplings slowly by batches until they float, removing each batch and add another to avoid deformation. When the dumpling floats, it is done. Serve it as side dish, alternative to rice with your favorite sauce.