Fish 'N Bacon

Fish 'N Bacon

Ingredients:

5 Thin slices of smoked bacon
5 Fish Fillet (deboned)
1 Tbsp. Butter
3 Tbsp. olive oil
Pepper

How to:

Cut fish fillet according to the thickness of the bacon slices, season with pepper and drizzle with olive oil. In very hot pan, sizzle fish for 3 minutes on each side. Remove from pan and wrap with slices of bacon. Put back into the pan until bacon turns golden brown, (don’t be tempted to add oil coz ham will just release its own oil as it caramelizes) upon turning it over to the other side, add 2 Tbsp of butter to add richness.

Serve immediately while still hot!