Roasted Beef Loin 'N Creamy Sauce

Roasted Beef Loin 'N Creamy Sauce

Ingredients :

Beef Loin
French beans (locally known in Phil. Baguio Beans)
Carrots
250 ml cream
1 onion
olive oil for frying

How to:

Preheat oven to 350 0 F. In a very hot pan, put 4 Tbsp. oil, brown all the sides of beef loin. Don’t cook too much, just enough to seal the sides into a lovely golden brown color. Place on an oven rack and bake for 1 hour or until done according to liking. Some like rare, medium rare or well done for beef. Remove from heat when done and let rest for 5 minutes.

To make the sauce:
While the beef is at rest, bring to boil 1 cup of salted water, add the beans, drain and set aside.
Heat a sauce pan, add 2 Tablespoons of olive oil, add onion and stir-fry until translucent, add beans, add cream and bring to boil. Remove from heat and garnish the sauce to the roasted beef.

Tip: Place a pan under the oven rack for the meat drippings and use it for gravy to substitute the creamy sauce.