Open Wide for Breakfast

Open Wide for Breakfast

Here’s easy and quick breakfast! Three layered flat bread alternate with cheese, ham, bacon, and tomatoes. Flat bread can be made by mixing flour, water and salt until hard dough consistency is reached, flatten dough with rolling pin as thin as you can flouring the dough from time to time and then straight a very hot dry pan. Have one flat bread as a base and add cheese, bacon, ham and tomatoes alternately. Bake for 5 minutes until cheese has completely melted. Serve with mayonaise and ketchup.