Collection of Recipes guaranteed tried in our very own kitchen... You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers!
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APPETIZERS and DESSERTS
Sunday, February 20, 2005
Pansit with Pork Ribs
pancit with pork ribs
Boil the ribs for 30 minutes or until well done. Marinate for another 30 minutes. Brown the meat in a very hot pan with 2 Tablespoons of olive oil and straight to a very hot oven for 45 minutes. Serve on top with stir-fried pancit.
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