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Collection of Recipes guaranteed tried in our very own kitchen... You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! click : APPETIZERS and DESSERTS

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Wednesday, November 02, 2005

Crepe with mushroom filling



Crepe with mushroom filling

Ingredients

Crepe:
1 cup milk
1/2 cup flour
2 eggs
1 Teaspoon oil
Pinch of salt

Mushroom Filling
1 can button mushroom (thinly sliced)
1 white onion (thinly sliced)
1 clove garlic (finely chopped)
1 Tablespoon oil
1 can all purpose cream
Salt and pepper


To prepare the crepe:

Beat eggs until slightly fluffy, add milk and flour alternatively and mix thoroughly until it forms a thin batter.

In a hot pan, spread the oil till the sides of the pan. Wipe off excess oil with a kitchen paper. Add 1 ladle of the batter and quickly spread on the pan leave for 1 minute until bubbles can not be seen on the batter, cook the other side by inverting the crepe carefully. Remove from pan and fold into quarters forming like a cone. Put a scoop of chocolate ice cream in between the folds and serve immediately. The crepes can be prepared in advance but be sure to separate them. To make separation easy, place a wax or bond paper over one crepe after cooking while placing one over the other.

To prepare filling:

Sauté garlic and onion. Add mushrooms, cook until sides of the mushrooms turn brown. Add cream and stir. Season with salt and pepper; continue cooking for 1 minute. Remove from heat and set aside.


Place 2 teaspoons of filling in 1 crepe and roll as tight as possible. Cut into two and serve.

Alternatively, add grated cheese on top of the crepe and bake for 2 minutes or until the cheese melts.
crepe with mushroom filling