Cabbage Rolls

Ingredients:

1 whole cabbage
¼ Kilo ground meat.
1 bulb union
1 crushed garlic
1 pc. Bread
¼ Cup Milk
Salt & pepper to taste
1 lit. water




Procedure:

To prepare the filling:
Soak bread with milk and set aside. Mix all other ingredients until all the flavors are well blended and set aside.

To prepare the cabbage:
In a large casserole, boil water and add a pinch of salt. Dip the whole cabbage for 2 or 3 minutes or until wilted. Remove the cabbage from the casserole; take off the leaf one by one carefully not breaking each. Take of the spine of the cabbage and divide each leaf into two while taking the spine off.

To prepare the sauce, mix soy sauce, lemon juice and add sesame oil.

Take 1 teaspoon of the meat mixture and put each piece of leaf like making spring rolls. Cook in steam for 6 – 8 minutes. Serve with mashed potatoes and sauce.